We celebrate 50 years Walder Wyss

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50Years Mode
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Intro Cuisine Diary Art Taste My Place Events Start-ups

Walder Wyss is in anniversary mode

Pamela Giampietro

CHEERS TO PICTURE-BOOK SWITZERLAND!

Ayça Kuyumcuoglu

Eating as though in Ankara

Manuela Schlegel

The applied Dadaist

Mark A. Reutter

Advocate of good taste

This is completely “off the record!”

CLIENT EVENT SERIES

Planted

«We want to revolutionise the food system»

Christoph Stutz

He also knows the rules of the kitchen

Reto Vonzun

The Vonzun museum

Anne-Sophie Morand

The mountain panorama as a metaphor for life

Léo Reber

At the WOW store

Marc Fritschi

Of fish, questions and FC Zürich