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We celebrate 50 years Walder Wyss

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Intro Cuisine Diary Art Taste My Place Events Start-ups
  • Start-ups

Alex Schmid at Skill Drill

In the eternal ice
  • My Place

Matthias Lötscher

In the “Heimat” Office
  • Art Taste

Maurice Courvoisier

The Drums!
  • Art Taste
  • My Place

Manuela Schlegel

The applied Dadaist
  • My Place

Nicole Pfister

Flying on a wave
  • Events

Why do we sleep?

Ein Plädoyer für den Schlaf
  • My Place

Sharada Iser

A trip to India
  • Cuisine Diary

Sheryl Perez Castillo

Can Switzerland do the potato?
  • My Place

Vivien Röll & Hugh Reeves

Monday ride across the Röstigraben
  • My Place

Sonya Figueredo

«I am never just there, I am always present»
  • Events
14 Juin 2022

Wine & Climate

Les vignobles suisses face à la menace climatique
  • Events
2 June 2022

NFTs x VIVENTS x Gregory Hedrich

WOULD MONA LISA STILL SMILE AS NFT?
  • Art Taste

Staffelbach, Fornara & Reynier

Paintings of skulls at Walder Wyss
  • My Place

Frederik Weber

Composure and patience
  • Art Taste
  • My Place

Florian Roth

Star of suburbia
  • Cuisine Diary

Valerio Caccia

Fishing in murky waters
  • Intro

Walder Wyss is in anniversary mode
  • Cuisine Diary
  • My Place

Pamela Giampietro

CHEERS TO PICTURE-BOOK SWITZERLAND!
  • Cuisine Diary

Ayça Kuyumcuoglu

Eating as though in Ankara
  • Art Taste

Mark A. Reutter

Advocate of good taste
  • Events

This is completely “off the record!”

CLIENT EVENT SERIES
  • Start-ups

Planted

«We want to revolutionise the food system»
  • Cuisine Diary
  • My Place

Christoph Stutz

He also knows the rules of the kitchen
  • Art Taste
  • Cuisine Diary
  • My Place

Reto Vonzun

The Vonzun museum
  • My Place

Anne-Sophie Morand

The mountain panorama as a metaphor for life
  • My Place
  • Art Taste

Léo Reber

At the WOW store
  • My Place

Marc Fritschi

Of fish, questions and FC Zürich

Walder Wyss Ltd.

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